NEW post just went up on the blog 👉🏼The Ditty on Grocery Haul Cost-Savings, so make sure to check it out for great tips & tricks on 💵 how to amplify your budget! Now onto the CREAMIEST THAI RED CURRY🍚🌶🥦 I am obsessed with this thick, soup like-curry with a side of fluffy coconut rice. Grab the recipe deets below!👇🏼👇🏼
3-4 tablespoons of red curry paste 🥄 highly recommend Maesri or Thai Kitchen!
2 tablespoons of fresh lime juice
1 lime leaf🍃 highly recommended 👌🏼
1 + 1/2 cans (14 oz each) of coconut milk ⭐️OR 2 cans for milder curry
1 tablespoon freshly grated ginger💥
1/2 tablespoon coconut sugar or agave
2 green onions, thinly sliced
2 small shallots, minced
2-3 cloves fresh garlic, minced
A handful of freshly chopped cilantro 🌿
2 cups broccoli florets or broccolini
1 cup of thinly sliced carrots 🥕
2 cups of sliced baby bok choy 🥬
1 cup chopped red bell peppers 🌶
In a soup pot at medium/high heat add 👉🏻 ALL the veggies, red curry paste and coconut milk and mix well. Simmer for 5-10 mins or until tender. Throw in: lime juice, ginger, coconut sugar, and fresh cilantro! 🍃👌🏼⭐️ Add your favorite protein 👉🏻 grilled tofu or chicken work best! (optional) serve over black or brown rice or quinoa! #vegetarianfood#saladlove .
Hope you're having a great evening, friends!👋🏻✨xx ...
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Happy Friday! I’ve finally written up the recipe for my gluten free & vegan warm cookie dough which is over on my blog (apologies for the delay & thanks for messaging and reminding me🤣)!😍🍪 I’ve been experimenting with different flavours since my original post (mainly because jake keeps requesting it for pudding), and this white choc and cranberry is definitely one of our favs along with the classic chocolate flavour too! The link for the recipe is in my bio 💛 I’m hoping I’ll have time to start creating more recipes very soon so let me know if there’s anything in particular you’d like to see 😊 ...