Rice pudding with chocolate coconut yoghurt topped with strawberries raspberries and pomegranate seeds for breakfast. . . . I boiled some basmati rice in milk no exact measurements just eyeballed the lot and then blended it and sweetened to taste with sweet freedom fruit syrup. For the yoghurt I mixed some cacao powder into the coconut yoghurt and also sweetened with fruit syrup as cacao powder can be quite bitter. Honey or any other sweetener can be used in place of the fruit syrup. What did you have for breakfast?